Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la Feuille has a soft, runny texture that becomes dense as it ages. The unique combination of earthy, lemony and mold flavours of the leaf become intense as the cheese matures. On the surface, the rind of the cheese is delicate and wrinkled with blue and green mold underneath the leaf shell. It has been injected with a strain of Geotrichum that allows the cheese to breathe and develop the typical goat milk flavour. Mothais a la Feuille pairs well with Champagne or a single-malt whisky.