Mothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. Mothais a la Feuille has a soft, runny texture that becomes dense as it ages.
Country of origin: France
Region, town: Poitou-Charentes, Mothe-Saint-Héray
Source of milk: Goat’s Milk
Texture: Soft, runny
Flavour: Earthy, woody, lemony
Aging Time: Minimum 3 weeks
Serving suggestion: On a platter, with french baguette.
Wine Pairing: Mothais a la Feuille pairs well with Champagne or a single-malt whisky.