A traditional and well know cheese by the French, Petit St Maure is a unique log shaped goat's cheese. Its unique wrinkly rind reveals a light acidic and citrusy taste and develops into a richer earthy, tangy taste.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: creamy, smooth, soft
Flavour: citrus, tangy, earthy, acidic
Serving suggestion: Enjoy your petit st maure with some dried apricots, or perhaps for something a little different, try with some beetroot dip.
Wine Pairing: This exceptional cheese will pair with most white wines, but in particular a Sauvignon Blanc, Fumé Blanc or Sancerre.