Applewood Blue

Applewood Blue is a beautifully balanced blue cheese from Prom Country Cheese in South Gippsland, combining gentle blue veining with an intriguing touch of smoke.

Supple in texture, it begins with a mild, savoury blue character before a soft sweetness starts to emerge. What really sets it apart is the finish — a subtle whisper of smoke that lingers on the palate without overpowering the cheese.

Approachable enough for those who prefer a gentler blue, but with enough character to keep blue cheese lovers interested, Applewood Blue is a wonderfully distinctive addition to an Australian cheeseboard.

Country of origin: Australia
Region, town: Moyarra, South Gippsland, Victoria
Source of milk: Cow's milk
Texture: Supple with gentle blue veining
Flavour: Mild and savoury with a soft sweetness, gentle blue character and a subtle smoky finish

Serving suggestion: Bring to room temperature before serving to allow the full flavour to develop. Pair with fresh or poached pears, apples, crusty sourdough and oat crackers.

Wine Pairing: Riesling is a particularly good match, with its freshness and fruit balancing the savoury blue and gentle smoke.

*All our cheeses are cut by hand so the weight may vary slightly :)