Lucien Georgelin
Berlingots cooked in cauldron 150g
Berlingots cooked in cauldron 150g
Description
Staying in line with tradition, Lucien Georgelin launches in 1990 the manufacturing of traditional candies, prepared exclusively for cane sugar and cooked in a cauldron. In order to get this refined taste on your palete, it requires meticulous work, precision, know-how, an exact cooking temperature, a master’s hand, a perfect paste viscosity, an optimum water evaporation ...
The cooking of the sugar is done only on the simple heat, in a copper cauldron. These are some of the manufacturing secrets. And that’s all we will reveal ! Berlingots, sweets with honey, eucalyptus, violet, licorice, poppy, ... All the flavours of your childhood perfume the products of the confectionery Lucien Georgelin.