Berlingots cooked in cauldron 150g

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Staying in line with tradition, Lucien Georgelin launches in 1990 the manufacturing of traditional candies, prepared exclusively for cane sugar and cooked in a cauldron. In order to get this refined taste on your palete, it requires meticulous work, precision, know-how, an exact cooking temperature, a master’s hand, a perfect paste viscosity, an optimum water evaporation ...

The cooking of the sugar is done only on the simple heat, in a copper cauldron. These are some of the manufacturing secrets. And that’s all we will reveal ! Berlingots, sweets with honey, eucalyptus, violet, licorice, poppy, ... All the flavours of your childhood perfume the products of the confectionery Lucien Georgelin.