Bonnat Cacao Real del Xoconuzco 75% Dark Chocolate 100g
Bonnat Cacao Real del Xoconuzco 75% Dark Chocolate 100g
Bonnat Cacao Real del Xoconuzco 75% Dark Chocolate 100g
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Bonnat Cacao Real del Xoconuzco 75% Dark Chocolate 100g

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This legendary cacao hails from the Xoconuzco (Soconusco) region of southern Mexico — once so prized it was reserved as tribute for Aztec emperors. Among …
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Description  

This legendary cacao hails from the Xoconuzco (Soconusco) region of southern Mexico — once so prized it was reserved as tribute for Aztec emperors. Among the rarest and most historically significant cacaos in the world, it nearly disappeared before being carefully revived.

Rich and deeply complex, this 75% dark chocolate opens with intense, earthy notes before revealing layers of dried fruit and subtle spice. The finish is long and elegant, with a refined bitterness that speaks to the exceptional pedigree of these ancient beans.

Ingredients: Cacao, cocoa butter, sugar
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: May contain traces of milk and nuts

Perfect Pairing: Try it with an aged hard cheese like Comté or Gruyère. The nutty, caramelised depth of the cheese meets the chocolate's earthy intensity head-on — a bold, sophisticated pairing where neither takes a back seat.

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Bonnat Cacao Real del Xoconuzco 75% Dark Chocolate 100g

$18.50

Description

This legendary cacao hails from the Xoconuzco (Soconusco) region of southern Mexico — once so prized it was reserved as tribute for Aztec emperors. Among the rarest and most historically significant cacaos in the world, it nearly disappeared before being carefully revived.

Rich and deeply complex, this 75% dark chocolate opens with intense, earthy notes before revealing layers of dried fruit and subtle spice. The finish is long and elegant, with a refined bitterness that speaks to the exceptional pedigree of these ancient beans.

Ingredients: Cacao, cocoa butter, sugar
Origin: France
Storage: Keep at room temperature (17–25°C)
Allergens: May contain traces of milk and nuts

Perfect Pairing: Try it with an aged hard cheese like Comté or Gruyère. The nutty, caramelised depth of the cheese meets the chocolate's earthy intensity head-on — a bold, sophisticated pairing where neither takes a back seat.

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