Camembert Fermier Jouvence I Le Fromage Yard

Camembert Fermier Jouvence I Le Fromage Yard

2 reviews 2 reviews Write a Review

This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job! Camembert F…

SKU:

$26.00

Hurry up! Current stock:

Ask Your Cheesemonger

Quantity:

Description

This version of the Camembert is created to showcase the true flavours and aromas of a raw milk Camembert and we believe they do an exceptional job!

Camembert Fermier is a cow's milk Camembert made according to traditional methods and has a supple, sticky and creamy texture. The rind is white, cream in color and rusty on the ridge (when ready to eat). With its intense stable and farmhouse notes, you can expect rich, mushroomy and almost gamey flavours.

Country of origin: France
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Cow’s milk
Texture: Supple, gooey and creamy
Flavour: Buttery, creamy, smooth, mushroomy, gamey
Aging time: minimum 26 days

Serving suggestion: Silky and oozing on the plate they are delicious with a crispy piece of bread and some olives. Try sprinkling with a little oil and garlic slices and cook olive -This cheese is excellent roasted.

Wine Pairing: Pair with a Blonde Beer or a Cider!

Customer reviews

2 reviews

Lovely soft cheese. 5

Posted by Sandra Perrett on 28th Dec 2020

So decedent - perfect addition for a cheese platter.
Close to the real thing! 5

Posted by JP on 11th Mar 2018

By law, it is impossible to import the tastiest French camemberts (made with raw milk) in Australia. This camembert made with pasteurised milk makes great honour to its raw milk cousins by providing a very close genuine experience, from both a smell and taste perspective. If your partner or family are not fond of its very "characteristic" smell, a sealed plastic box is recommended to store it in the fridge. As I said, it is very close to the real thing :-). Bon appétit!

Write a Reviews

Shipping

Christmas Pre Order