Cannelé de Chèvre

This petite cheese is a charming little twist on tradition—mild yet full of character. The Cannelé de Chèvre, crafted with care by Fromagerie Chêne Vert, is as delightful on a cheese board as it is folded into a fresh salad or perched atop a warm crusty slice of bread.

Cannelé de Chèvre is a soft‐rind goat’s-milk cheese that presents itself in the playful shape of the classic Bordeaux pastry, the cannelé. With its creamy core and slight edible bloom of pale rind, its texture invites you in. On the palate you’ll discover a subtle caprine tang, a whisper of mushroom-like earthiness, and an overall softness that melts gently rather than overwhelming. If you love goat cheeses that are gentle rather than assertive, this is a gem you’ll want to include.

Country of origin: France
Region, town: Nouvelle-Aquitaine, Saint-Martial-de-Valette, Dordogne
Source of milk: Goat’s milk
Texture: Soft paste with thin bloomy rind; at heart creamy and dense, surrounded by a smooth layer beneath a fine white coat.
Flavour: Delicate goat-milk freshness, mild acidity, faint mushroom aroma.
Aging time: about 3 weeks

Serving suggestion: The Cannelé de Chèvre is ideal for those who love goat’s cheese with finesse. Serve it simply with fresh baguette or crackers, and fresh seasonal fruit like figs or pears. Alternatively it makes a lovely surprise when used as a creamy centre in a salad of baby greens, toasted walnuts and a drizzle of honey.

Wine Pairing: This refined goat cheese partners beautifully with a crisp Sauvignon Blanc, or a light dry rosé from the region. For something textured, try a lightly oaked white such as a young Chardonnay — the soft creaminess of the cheese will play off the subtle toastiness in the wine. If you’d like something less typical, a chilled glass of Pétillant Naturel (natural sparkling) or a dry cider bring a fresh effervescence to contrast the cheese’s smoothness.

*All our cheeses are cut by hand so the weight may vary slightly :)