Charantais Pate w/ Fine Champagne Cognac 200g Lucien Georgelin

The history of Lucien Georgelin pâtés begins 40 years ago, when Lucien Georgelin himself prepared his pâtés in the winter after making his jams in the summer. Discover the delicious range of old preserves from yesteryear.

The Charentais pâté with Fine Champagne from Cognac is cooked in the heart of the South-West , in our workshops in Virazeil in Lot et Garonne. It pays homage to the appellation of fine Champagne  which is given to the best Cognac eaux-de-vie . It comes from the word champagne which means "the plain", where the wines used to make these eaux-de-vie are harvested.

This delicious pâté gives your meal all the convivial flavors of the Charente , it can be enjoyed with pleasure both as a starter and as a picnic.

This pâté made  like at home is made  without additives , which explains the fat visible on the top.

Ingredients: Pork throat*, pork meat*, duck meat*, shallots, chicken broth (water, poultry carcasses, onion, salt, pepper), pork liver, Cognac Fine Champagne 1.7% (50% minimum of Grande Champagne, salt, aroma, sulphites ), garlic, pork gelatin, salt, pepper. *Origin: France