Duck Rillettes with Smoked Duck Breast 180g

Made from South-West French duck and enriched with smoked duck breast, these rillettes offer a deeper and more robust flavour profile than traditional duck rillettes.

A favourite for aperitifs, picnics and grazing boards.

Ingredients

Duck meat (48.7%), smoked duck breast (40%), duck fat (11.1%) and pepper.

Country of origin

France

Region

South-West France

Texture

Soft and spreadable with visible strands of duck meat.

Flavour

Rich duck flavour with lingering smoky notes.

Serving suggestion

Serve on warm toasted sourdough or fresh baguette.

Wine Pairing

Pinot Noir, Gamay or Rosé.

Recipe

Warm Toasts with Smoked Duck Rillettes

Toast slices of sourdough and spread generously with the rillettes while still warm. Top with a few cornichons and a sprinkle of chopped parsley. Serve with a glass of chilled Rosé for a simple French aperitif.