Terrine with Smoked Duck Breast 90g

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour.

The gentle smokiness of the duck adds depth without overpowering the classic country terrine character.

Ingredients

Pork meat and pork fat, pork liver, smoked duck breast (10%), smoked duck fat, salt, pepper and nutmeg.

Country of origin

France

Region

Occitanie

Texture

Rustic and sliceable.

Flavour

Rich, savoury and delicately smoky.

Serving suggestion

Serve with pickles, sourdough and wholegrain mustard.

Wine Pairing

Pinot Noir, Shiraz or a Rhône red.

Recipe

Smoked Duck Terrine Board

Arrange slices of terrine alongside aged Comté, cornichons, walnuts and crusty bread. Finish with a spoonful of onion confit and serve as an effortless French-style grazing platter.