Edel de Cleron 100g

Edel de Cléron: A Creamy Delight Wrapped in Tradition.

Edel de Cléron is a soft cheese produced in the Jura region of France. It belongs to the family of Mont d'Or cheeses, known for their creamy texture and unique flavor. Edel de Cléron is typically made from cow's milk and has a distinct orange-red washed rind. It's wrapped in a strip of spruce bark, which imparts a woody aroma and contributes to its unique taste. This cheese is typically enjoyed by scooping out its creamy interior with a spoon or spreading it on bread or crackers. Its rich and indulgent flavor makes it a popular choice for cheese enthusiasts.

Country of origin: France
Region, town: Doubs department in the Bourgogne-Franche-Comté region, Cléron
Source of milk: Cow’s milk (organic)
Texture: lush, creamy texture. Soft and oozy at room temperature
Flavour: rich, creamy, earthy, and slightly woodsy, with hints of mushroom and a subtle tang
Aging time: Minimum 3 / 4 weeks

Serving suggestion: Serve Edel de Cléron with crusty bread, fresh fruit, and a glass of white wine for a delightful and indulgent cheese experience.

Wine Pairing: Pair Edel de Cléron with a crisp sparkling wine or a glass of fruity white wine to complement its creamy richness.