Clos Saint Sozy

French Duck Fat 320g

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An essential ingredient in traditional French cooking. Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds rema…
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$20.00
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An essential ingredient in traditional French cooking.

Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp results. Once you've cooked potatoes in duck fat, it's difficult to go back.

Ingredients

100% duck fat.

Country of origin

France

Region

Occitanie

Texture

Smooth and silky when melted.

Flavour

Rich and savoury with subtle nutty notes.

Serving suggestion

Use in place of butter or oil when roasting vegetables, potatoes or mushrooms.

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French Duck Fat 320g

$20.00

Description

An essential ingredient in traditional French cooking.

Whether you're roasting potatoes, sautéing vegetables or preparing a cassoulet, duck fat adds remarkable flavour and produces beautifully crisp results. Once you've cooked potatoes in duck fat, it's difficult to go back.

Ingredients

100% duck fat.

Country of origin

France

Region

Occitanie

Texture

Smooth and silky when melted.

Flavour

Rich and savoury with subtle nutty notes.

Serving suggestion

Use in place of butter or oil when roasting vegetables, potatoes or mushrooms.

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