La Primavera

Introducing La Primavera, a cheese inspired by the enchanting emergence of spring in the Adelaide Hills. Crafted with the first milk of the season and classic alpine techniques, this Australian semi-hard raw milk cheese embodies the essence of early spring. Grazing on native grasses after winter, thier cows produce milk with a distinct freshness, resulting in a smooth, buttery flavour with subtle nuttiness, hints of green grass, earthy cellars, and sweet summer fruits. Meticulously crafted and aged for at least 120 days to comply with regulations, La Primavera is launched annually in February, adorned with dried meadow flowers, offering a sensory journey that captures the spirit of the season.

*Available in limited quantities
**Non-animal

Country of origin: Australia
Region, town: South Australia
Source of milk: Raw cow’s milk
Texture: Smooth and supple
Flavour: Butter, delicate nuttines, hints of grass, earthy cellars and sweet fruits
Aging time: 120-150 days

Serving suggestion: The perfect snack as is, with some crusty baguette, with a small drizzle of honey or some dried fruit.

Wine Pairing: We feel this cheese lends itself to so many varieties, so experiment away! Perfect with some dry and crisp, enjoyable with something more heavier or texture white wines. Experiment more with the slightly bigger, bolder reds like Nebbiolo and Dolcetto. Not interested in the wine route, opt for a quality gin! As a martini or mixed with some soda water or mediterranean tonic, it is definitely a winner.