Maison Fischer
Le Vigneron a la Truffe
Le Vigneron a la Truffe
Description
Experiencing a Vigneron du Marché cheese is a sensory journey. Its appearance is multi-colored, featuring a subdued orange rind and a speckled chartreuse layer in the middle for the truffle version. Removing the paper wrapper offers a tactile and auditory experience, akin to opening a tissue after sneezing, with the paper's resistance and the sticky strands of cheese clinging to it. Before tasting, the aroma of the cheese is inescapable.
Country of origin: France
Region, town: Haut-Rhin department in Grand Est, Beblenheim
Source of milk: Cow’s milk
Texture: Creamy, smooth and sticky
Flavour: Savory, tangy, earthy
Aging time: Minimum 3 weeks