Munster Weiss Cumin des Prés 800g

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Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s …
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$27.00 - $108.00
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Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s milk and aged for 2 to 3 months in damp cellars, it develops a signature pungent aroma, a supple, creamy texture, and a rich, tangy character.

What sets this Munster apart is the addition of Cumin des Prés – a regional term for caraway seeds – which infuse the cheese with warm, slightly sweet, and anise-like notes. The result is a cheese that’s both earthy and spiced, with a beautifully balanced complexity.

Country of origin: France
Region, town: Herbéviller, Meurthe-et-Moselle department, Grand Est region
Source of milk: Cow’s milk
Texture: Supple and creamy
Flavour: Spicy, earthy with hints of anise and licorice
Aging time: Minimum 2 months

Serving suggestion: Perfect for melting over potatoes, pairing with dark rye bread. 

Wine PairingPair with an Alsatian Gewürztraminer, Riesling (dry or off-dry), Pinot Gris or lighter style reds. For a fun alternative, opt for a wheat beer, amber ale or pale ale.

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Munster Weiss Cumin des Prés 800g

$27.00 - $108.00

Munster Weiss Cumin des Prés 800g

$27.00 - $108.00

Description

Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s milk and aged for 2 to 3 months in damp cellars, it develops a signature pungent aroma, a supple, creamy texture, and a rich, tangy character.

What sets this Munster apart is the addition of Cumin des Prés – a regional term for caraway seeds – which infuse the cheese with warm, slightly sweet, and anise-like notes. The result is a cheese that’s both earthy and spiced, with a beautifully balanced complexity.

Country of origin: France
Region, town: Herbéviller, Meurthe-et-Moselle department, Grand Est region
Source of milk: Cow’s milk
Texture: Supple and creamy
Flavour: Spicy, earthy with hints of anise and licorice
Aging time: Minimum 2 months

Serving suggestion: Perfect for melting over potatoes, pairing with dark rye bread. 

Wine PairingPair with an Alsatian Gewürztraminer, Riesling (dry or off-dry), Pinot Gris or lighter style reds. For a fun alternative, opt for a wheat beer, amber ale or pale ale.

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