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What Exactly Is a Wash Rind Cheese? Wash rind cheeses are some of the most expressive in the cheese world — easily recognised by their orange-pink, sticky rinds and bold aroma. And as you can see from the image below, they don't always look the same. But what gives them their character? The Washing Ritual As the name suggests, these cheeses are washed during maturation. The most common wash …

If you're reading this, chances are you might be interested in some soft of cheese tower or tiers for an upcoming event. If you have any questions about the below information, please feel free to email us at info@lefromageyard.com 1. Start with a Conversation: Your Taste, Your Tower Before we begin, think about the cheeses you love. Which ones are absolute must-haves, and which should be omitted a …

Rich in flavour, and history. French onion soup dates back to ancient Rome, when onions were a dietary staple and often cooked into broths for the working class. But the version we know and love today — layered with caramelised onions, beef stock, crusty bread, and melted cheese — gained popularity in 18th-century France. According to culinary lore, it was first popularised at Les Hall …

Why Every Cheese Needs Salt We often receive emails asking for “cheese without salt”. That got us thinking: do people really know what they’re eating—and why salt is non-negotiable in cheesemaking? Salt isn’t merely a seasoning; it’s a structural pillar that shapes flavour, safety, and texture. 1. Flavour Enhancer Salt amplifies a cheese’s natural savoury …