PEP Refill 50g

Pep Black Pepper Refill 50g

Not all pepper is created equal. The Pep Black Pepper Grinder is proof that one of the world's most overlooked pantry staples can be every bit as exciting as fine olive oil, specialty coffee or artisan chocolate. Filled with premium single-origin black peppercorns sourced from Cambodia's renowned Memot region, this stylish reusable grinder delivers remarkable aroma, complexity and a slow-building warmth that transforms everyday cooking.

What makes this pepper truly exceptional is its IGP (Indication Géographique Protégée / Protected Geographical Indication) status. Similar to how Champagne, Roquefort or Parmigiano Reggiano are protected by origin, this certification recognises the unique characteristics and quality of pepper grown in this specific region of Cambodia. The area's rich soils, tropical climate and traditional farming practices contribute to a pepper renowned worldwide for its depth of flavour and aromatic intensity.

Freshly cracked, the pepper reveals layers of earthy spice, citrus brightness, subtle sweetness and hints of dark chocolate. Whether you're finishing a perfectly cooked steak, seasoning eggs, dressing a salad or elevating a simple pasta dish, Pep adds depth and character with every turn. The refillable smoky glass grinder features an adjustable ceramic burr, allowing you to choose everything from a fine dusting to a coarse crack.

Country of origin: Cambodia
Region/town: Memot Region
Source: Single-origin black peppercorns (IGP Protected Geographical Indication)
Texture: Freshly cracked to your preferred grind size, from fine to coarse
Flavour: Intensely aromatic, earthy and herbaceous with notes of citrus, dark chocolate, gentle sweetness and a lingering peppery warmth
Aging time: Not applicable – harvested and packed to preserve freshness and aromatic oils

Serving suggestion: Excellent with fresh cheeses, burrata, goat's cheese and aged hard cheeses such as Comté or Parmigiano Reggiano. It is also exceptional used generously over grilled meats, eggs, pasta, roasted vegetables, soups and salads. Freshly cracked pepper is often best added just before serving to capture its full aromatic complexity.