Val de Lou 150g

Val de Lou is a gorgeous soft washed rind cheese from the Jura region of eastern France, crafted by the esteemed Perrin family — masters of Comté and Raclette for over 60 years. Made from the milk of the revered Montbéliarde cow and washed with Jura white wine, this is a cheese that is both elegant and playful. The rind is beautifully burnished in shades of amber and orange, while the paste inside is lusciously smooth and creamy — almost reminiscent of a triple cream in texture. Despite its rich body, Val de Lou is gentle and approachable, with a savoury, milky depth that rewards from the very first bite. A gateway wash rind! Those who want to dabble before jumping in the deep end. 

Country of origin: France
Region, town: Jura, Burgundy-Franche-Comté
Source of milk: Cow's milk (Montbéliarde) 
Texture: Soft, smooth, creamy
Flavour: Milky, savoury, gently earthy, lactic  
Aging Time: 3-5 weeks

Serving suggestion: Serve at room temperature and let it come fully to life — the paste will soften beautifully. Gorgeous on a board with crusty sourdough, fresh pear and a drizzle of honey. Don't be shy about the rind! Alternatives: Quince paste, honeycomb, toasted walnuts, green grapes, mild crackers.

Wine pairing: Champagne or sparkling wine is a classic match. A Jura Chardonnay or Savagnin is the ultimate regional pairing, or try a Pinot Gris for something a little richer.