H A N D M A D E ~ by ~ S t o n e & L e a
Using traditional recipes
Stone & Lea’s Apricot Jam is a seasonal favourite using Australian grown apricots, slow cooked using the traditional jamming method without added pectin or preservatives, it turns into the most unique and intense apricot flavour that most people love about this traditional jam. We only make Apricot Jam while stonefruits are in season in the months of Dec-Mar so be sure to stock up while available!
*Enjoy on your morning toast or in a homemade jam slice
Ingredients: Apricots, white sugar, water, lemon juice
*No added pectin