Roquefort Gabriel Coulet AOP I Le Fromage Yard


Roquefort is undoubtedly one of the best known blue cheeses in the world! An incredible raw ewes milk cheese, it possesses a perfect texture, ivory colour and creamy paste. It is slightly salty on the palette with a mild acidity. Characterised by a deep white mould rind, a typical sheep aroma and a superb lingering finish on the palate.

Country of originFrance
Region, town: Roquefort
Source of milk: Raw Sheep
TextureCreamy and smooth
FlavourSlightly salty with mild acidity
Aging time: Minimum 3 months

Serving suggestionSpread it on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.

Wine Pairing: Pair with sweet whites or powerful reds.

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