Roquefort Orchis
Roquefort Orchis
Roquefort Orchis
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Roquefort Orchis I Le Fromage Yard

6 reviews 6 reviews Write a Review
Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-hou…
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$24.00 - $120.00
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Description  

Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed – whose yield is notably large compared to other breeds – creating an intense, powerfully flavoured cheese. Perhaps fruitier and better balanced than other Roqueforts, the pate switchbacks beautifully between the creamy curds and grittier blue moulds. A truly individual cheese.

Country of origin: France
Region, town: Roquefort
Source of milk: Raw Sheep
Texture: Creamy and smooth
Flavour: Slightly salty with mild acidity
Aging time: Minimum 3 months

Serving suggestion: Spread it on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.

Wine Pairing: Best paired with sweeter styles of wine, traditionally Sauternes.

 

*All our cheeses are cut by hand so the weight may vary slightly :)

Customer reviews  
6 reviews
  • Great blue vein cheese 5

    Posted by Bruce on 21st Nov 2023

    Wonderful, rich cheese, great flavour and perfet for a cheese board and would be perfect but far too good in cooked dishes. if you like blue cheeses, this is probably as good as it gets.

  • Roquefort 5

    Posted by Olivia on 29th Mar 2022

    Not for the faint-hearted, this cheese is a marvel. Admittedly, I am careful as to when I add it to a cheeseboard as some people are wary of the strength of flavour however, for me, I love it.

  • Roquefort Gabriel 5

    Posted by Rebecca Ordasi on 21st May 2021

    Absolutely beautiful product. Would highly recommend!

  • Gorgeous & smooth 5

    Posted by Sue Chen on 31st Aug 2020

    a really tasty blue, smooth and not too overpowering.

  • Extremely gorgeous 5

    Posted by Thomas on 28th Aug 2020

    Si good

  • Nice blue 4

    Posted by Angela May on 4th Jan 2016

    I am not a huge fan of blue cheeses but this is one is really really nice.

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Roquefort Orchis I Le Fromage Yard

$24.00 - $120.00
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Roquefort Orchis I Le Fromage Yard

$24.00 - $120.00

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Description

Small production of a strong artisan-made well-marbled blue cheese. Handmade, the producers extract their own penicillium roqueforti from rye bread baked in-house. Like other Roquefort productions, the milk comes solely from the Lacaune breed – whose yield is notably large compared to other breeds – creating an intense, powerfully flavoured cheese. Perhaps fruitier and better balanced than other Roqueforts, the pate switchbacks beautifully between the creamy curds and grittier blue moulds. A truly individual cheese.

Country of origin: France
Region, town: Roquefort
Source of milk: Raw Sheep
Texture: Creamy and smooth
Flavour: Slightly salty with mild acidity
Aging time: Minimum 3 months

Serving suggestion: Spread it on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.

Wine Pairing: Best paired with sweeter styles of wine, traditionally Sauternes.

 

*All our cheeses are cut by hand so the weight may vary slightly :)

Customer reviews

6 Reviews Write a Reviews

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