Truffle Brie Rouzaire

This luxurious little number is pure decadence for truffle lovers! Brie à la Truffe is an instant showpiece on any cheese board, combining silky, creamy brie with the unmistakable aroma of black truffle. Serve it generously sliced with warm baguette, let it ooze slightly at room temperature, or elevate a simple toasted sandwich into something truly special. So many options, so little time!

Brie à la Truffe from Fromagerie Rouzaire brings together delicate bloomy rind and a rich, buttery pâte layered with fragrant truffle. The texture is beautifully soft and supple, becoming irresistibly creamy as it matures. The flavour is balanced and elegant — milky and buttery at first, followed by a refined earthy depth from the truffle. If you love brie but want something a little more indulgent, this is a definite winner.

Country of origin: France
Region, town: Île-de-France
Source of milk: Cow’s milk
Texture: Soft, creamy and velvety
Flavour: Buttery, milky, earthy with aromatic truffle notes
Aging time: Approximately 3–5 weeks
Wheel size: Approximately 1–3kg wheel

Serving suggestion: Brie à la Truffe is perfect as the centrepiece for entertaining. Serve with crusty bread and neutral crackers to allow the truffle to shine. Add a few fresh pear slices or a drizzle of honey for contrast.

Wine Pairing: This indulgent cheese pairs beautifully with Champagne, a crisp Chablis or a light Pinot Noir. For something different, try it with a dry sparkling rosé — the acidity balances the richness perfectly.

*All our cheeses are cut by hand so the weight may vary slightly :)