Fromagerie Verdannet
Abondance AOP
Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw c…
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$18.40 - $92.00
Abondance AOP
$18.40 - $92.00
Description
Savor the irresistible taste of Abondance AOP, a semi-hard cheese that delights the taste buds. Originating from Haute-Savoie and crafted exclusively from raw cow's milk, this cheese has a rich history, first created by monks.
The production process involves molding the cheese curd in hessian and pressing it for one day before salting. It then matures for at least 100 days on spruce boards in a cellar, where it is regularly rubbed with salty water and turned over.
Renowned for its slightly bitter hazelnut flavor, Abondance AOP offers a unique and memorable cheese experience.
The verdannet family cheese dairy was founded by Ernest Verdannet in 1904. Also known as Fromagerie La Tournette, it is the oldest cheese business in Hautes-Savoie. For five generations, the diary has transmitted its unique know-how while respecting tradition and terrior. It is here that Le Fromage Yard source their Abondance AOP.Country of origin: France
Region, town: Haute-Savoie, in Auvergne-Rhône-Alpes region
Source of milk: Unpasterised Cow's Milk
Texture: Creamy, open and supple
Flavour: buttery, fruity, sweet and nutty
Aging time: At least 100 days
Serving suggestion: Serve as a table cheese, sprinkle over a salad or use in a Berthoud.
Wine Pairing: Goes well with a dry white wine such as Rousette de Savoie however, this cheese lends itself to a variety of wines; from champagne to red and white wines (light to heavy) to beer. We suggest experimenting with this cheese for yourself and discovering your preference.
*All our cheeses are cut by hand so the weight may vary slightly :)
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