Langres AOP

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Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.

Country of origin: France
Region, town: Champagne-Ardenne
Source of milk: Cow's Milk
Texture: Smooth,  Creamy and sometime chalky
Flavour: strong aromas with notes of dried fruits, fresh grass and cream.


Wine Pairing: Paired well with Pinot Noir or Champagne.


*All our cheeses are cut by hand so the weight may vary slightly :)

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  • 5

    Posted by Paul on 19th May 2021

    If you like soft stinky cheese this is a must try. I will be ordering this one again