Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. Made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste.
Country of origin: France
Region, town: Champagne-Ardenne
Source of milk: Cow's Milk
Texture: Smooth, Creamy and sometime chalky
Flavour: strong aromas with notes of dried fruits, fresh grass and cream.
Wine Pairing: Paired well with Pinot Noir or Champagne.
*All our cheeses are cut by hand so the weight may vary slightly :)