Tomme d'Abondance or Abondance is a medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. For centuries, this deep golden cheese has been made in mountain chalets, near the border between France and Switzerland. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. Since 1990, the cheese has been enjoying the prestigious AOC designation. The handcrafted, wheel shaped cheese, is made using traditional methods only in the geographical area specified by AOC/PDO label.
Country of origin: France
Region, town: Haute-Savoie, in Auvergne-Rhône-Alpes region
Source of milk: Cow's Milk
Texture: Creamy, open and supple
Flavour: buttery, fruity, sweet and nutty
Aging time: At least 100 days
Serving suggestion: Abondance can be eaten straight off or added to salads or melted. Also great in a crusty baguette and ham.
Wine Pairing: Goes well with a dry white wine such as Rousette de Savoie or a light red such as Gamay Beaujolais.
*All our cheeses are cut by hand so the weight may vary slightly :)
SO tasty and perfect replacement for the Beaufort in the Fondue !