Bleu d'Auvergne AOP I Le Fromage Yard

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Bleu d'Auvergne is a French blue cheese named after its place of origin in the Auvergne region of south-central France. Bleu d'Auvergne is creamy, ivory colour, dotted with blue-green mould  as a result of Penicillium roqueforti, which gives the cheese its typical bluish-green veins. 

Country of originFrance
Region, townAuvergne, Bayat
Source of milk: Cow's Milk
TextureCreamy and smooth
FlavourButtery, creamy, grassy, salty, spicy, tangy
Aging timeMinimum 4 weeks

Serving suggestionPerfect for a cheese board or use it as an ingredient in soup, sauce or on a sandwich. Many experimenting with blue cheese start with buttered baguette and blue cheese spread thinly on the top. This tones down the strong taste.

Wine Pairing: Bleu D’Auvergne pairs wonderfully with sweet wine such as Port or Sauternes. This provides great contrast with the flavourful cheese. Strong red wines like Cahors or Sauternes, or red Bordeaux pair well are more complimentary in flavour.


*All our cheeses are cut by hand so the weight may vary slightly :)