Bloc de Foie Gras de Canard du Sud-Ouest 90g

A French delicacy made from carefully selected duck foie gras from the renowned South-West region of France.

Smooth, rich and beautifully balanced, bloc de foie gras offers all the indulgence of foie gras in a uniform, silky texture that is perfect for slicing, spreading or serving as part of a festive aperitif. An excellent introduction to one of France's most celebrated gastronomic traditions.

Ingredients

Duck foie gras, water, Armagnac, salt and Pepper

Country of origin

France

Region

South-West France

Texture

Smooth, silky and creamy.

Flavour

Rich and buttery with a delicate savoury finish.

Serving suggestion

Serve lightly chilled on toasted brioche, pain d'épices or warm baguette. Pair with fig preserves, onion confit or a few flakes of sea salt.

Wine Pairing

Sauternes, Monbazillac, Jurançon Moelleux, Champagne or Crémant.

Recipe

Foie Gras Canapés with Onion Confit

Lightly toast slices of brioche and cut into bite-sized pieces. Top each with a slice of foie gras and a small spoonful of onion confit. Finish with a few flakes of sea salt and freshly cracked black pepper.

A simple French aperitif that never fails to impress.