Rillettes Pur Canard du Sud-Ouest 180g

A staple of French country cooking, these traditional duck rillettes are made using duck from the renowned South-West of France.

The duck is slowly cooked until tender before being shredded and blended with duck fat to create a rich, rustic spread. Simple ingredients and time-honoured methods allow the flavour of the duck to take centre stage.

Perfect for an aperitif platter, picnic or leisurely lunch with fresh bread and a glass of wine.

Ingredients

Duck meat (73.8%), duck fat (24.6%), salt and pepper.

Country of origin

France

Region

South-West France

Texture

Rustic, soft and easily spreadable.

Flavour

Rich and savoury with the pure flavour of slow-cooked duck.

Serving suggestion

Serve at room temperature on toasted baguette or country sourdough with cornichons and Dijon mustard.

Wine Pairing

Beaujolais, Pinot Noir, Rosé or a light-bodied Côtes du Rhône.

Recipe

Traditional Rillettes Tartines

Serves 4

Lightly toast slices of country bread and generously spread with the rillettes. Top with sliced cornichons and a twist of cracked black pepper.

Serve alongside a simple green salad dressed with Dijon vinaigrette for an effortless French lunch or aperitif.