Clos Saint Sozy
Duck & Foie Gras Terrine with Gascogne Wine 90g
Duck & Foie Gras Terrine with Gascogne Wine 90g
Description
A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine.
Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle aromatic lift. Ideal for a charcuterie board or a simple lunch with fresh bread.
Ingredients
Pork meat and pork fat, duck foie gras (20%), duck meat (20%), poultry liver, Gascogne wine (1.8%), salt, pepper and nutmeg.
Country of origin
France
Region
South-West France
Texture
Smooth and rich.
Flavour
Buttery foie gras, savoury duck and gentle wine notes.
Serving suggestion
Serve lightly chilled with toasted brioche or crusty sourdough.
Wine Pairing
Jurançon, Sauternes or Chardonnay.