Clos Saint Sozy

Duck & Foie Gras Terrine with Gascogne Wine 90g

No reviews yet Write a Review
A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine. Known in South-West France as a Papiton, this traditional recipe co…
SKU:
$9.00
Hurry up! Current stock:
icon Share icon Share

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine.

Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle aromatic lift. Ideal for a charcuterie board or a simple lunch with fresh bread.

Ingredients

Pork meat and pork fat, duck foie gras (20%), duck meat (20%), poultry liver, Gascogne wine (1.8%), salt, pepper and nutmeg.

Country of origin

France

Region

South-West France

Texture

Smooth and rich.

Flavour

Buttery foie gras, savoury duck and gentle wine notes.

Serving suggestion

Serve lightly chilled with toasted brioche or crusty sourdough.

Wine Pairing

Jurançon, Sauternes or Chardonnay.

This product hasn't received any reviews yet. Be the first to review this product!

Duck & Foie Gras Terrine with Gascogne Wine 90g

$9.00

Description

A rich and elegant terrine made with duck meat, duck foie gras and a touch of Gascogne wine.

Known in South-West France as a Papiton, this traditional recipe combines the richness of foie gras with the savoury depth of duck, while the wine adds a subtle aromatic lift. Ideal for a charcuterie board or a simple lunch with fresh bread.

Ingredients

Pork meat and pork fat, duck foie gras (20%), duck meat (20%), poultry liver, Gascogne wine (1.8%), salt, pepper and nutmeg.

Country of origin

France

Region

South-West France

Texture

Smooth and rich.

Flavour

Buttery foie gras, savoury duck and gentle wine notes.

Serving suggestion

Serve lightly chilled with toasted brioche or crusty sourdough.

Wine Pairing

Jurançon, Sauternes or Chardonnay.

Customers Also Viewed