Clos Saint Sozy

A staple of French country cooking, these traditional duck rillettes are made using duck from the renowned South-West of France. The duck is slowly cooked until tender before being shredded and...

A classic French terrine enriched with Fine Champagne Cognac and a touch of roe deer (chevreuil), bringing extra depth and character to this traditional recipe. Elegant and approachable, it is an...

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne. Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a...

This traditional French terrine combines pork charcuterie with smoked duck breast, creating a rich and satisfying terrine with layers of savoury flavour. The gentle smokiness of the duck adds depth...

Trio Duck Foie Gras Mi-Cuit (1 x 110g Bloc Alliance Fig, 1 x 110g Bloc Sauterne, 1 x 150g Whole Mi-Cuit) Experience the ultimate indulgence with our Trio Duck Foie Gras Mi-Cuit, featuring three...

Produced in the renowned foie gras region of South-West France, this whole duck foie gras showcases one of the country's most iconic gastronomic traditions. Made simply with duck foie gras, salt and...

Whole Duck Foie Gras Mi-Cuit 1kg A favorite among Australia’s finest French restaurants, this Whole Duck Foie Gras Mi-Cuit in a generous 1kg portion is crafted by Clos Saint Sozy, known for...