Terrine au Jambon de Bayonne 90g

A traditional French terrine featuring one of France's most celebrated cured meats: Jambon de Bayonne.

Made with carefully selected pork, Bayonne Ham and a splash of Armagnac, this terrine offers a wonderful balance of richness and savoury depth. Equally at home on a charcuterie board, picnic table or simple lunch spread.

Ingredients

Pork meat and pork fat, Bayonne Ham (23%), poultry liver, Armagnac, pepper and nutmeg.

Country of origin

France

Region

Occitanie

Texture

Smooth yet rustic, with a traditional country terrine texture.

Flavour

Savoury and well-balanced, with delicate cured ham notes and a touch of Armagnac.

Serving suggestion

Serve with crusty bread, cornichons and Dijon mustard.

Wine Pairing

Beaujolais, Côtes du Rhône or a dry Rosé.

Recipe

Bayonne Ham Terrine Tartines

Spread generously over toasted country bread and top with a few cornichons and thin slices of radish. Finish with cracked black pepper and serve alongside a simple green salad for an easy French lunch.