Duck Rillettes with Foie Gras 90g

A luxurious take on a French classic, combining slow-cooked duck with the richness of duck foie gras.

The duck is gently cooked until tender before being shredded and blended with foie gras to create a silky spread that is perfect for entertaining.

Ingredients

Duck meat (64.5%), duck foie gras (20%), duck fat (14.2%), salt and pepper.

Country of origin

France

Region

South-West France

Texture

Soft, silky and beautifully spreadable.

Flavour

Rich duck flavour enhanced by the buttery character of foie gras.

Serving suggestion

Spread generously on toasted baguette and finish with freshly cracked pepper.

Wine Pairing

Champagne, Crémant or Sauternes.

Recipe

Duck Rillettes Crostini

Spread the rillettes over lightly toasted baguette slices. Top with a few pickled shallots and a small sprig of parsley. Serve as part of an aperitif platter with cheese, charcuterie and Champagne.