Ossau Iraty Arriou AOP

Ossau-Iraty Arriou is a traditional sheep’s milk cheese made in Béarn, in the heart of the Ossau Valley, by Fromagerie Pardou in Laruns. Ossau-Iraty itself can be produced in either Béarn or the Basque Country, drawing on centuries of shepherding tradition in the Pyrenees. With its smooth, firm texture and flavours of butter, hazelnut, and fresh herbs, Arriou offers a delicate sweetness and depth that makes it one of France’s most elegant mountain cheeses. Protected by AOP status, Ossau-Iraty remains one of only two sheep’s milk cheeses in France to hold this recognition.

Country of origin: France
Region, town: Béarn (Laruns, Ossau Valley) – can also produced in the Basque Country
Source of milk: Sheep's Milk
Texture: Firm, smooth, supple
Flavour: Buttery, nutty, slightly sweet with herbal notes
Aging time: 3–6 months

Serving Suggestion: Best enjoyed the traditional way — with cerise noire (black cherry preserve) — Ossau-Iraty also pairs beautifully with quince paste, cured meats, and rustic breads. Try it melted into gratins, or shaved over roasted root vegetables for a Basque-inspired touch.

Wine Pairing: For a regional match, pair with a red Irouléguy or a structured Madiran. It also complements a crisp white Jurançon Sec or a dry French cider.

A little history:
Ossau-Iraty is one of the world’s oldest cheeses, with roots stretching back over 3,000 years. Originally made by shepherds who carried wheels down from the Pyrenees, it became a staple of local markets and a proud emblem of both Basque and Béarnaise pastoral culture.

*All our cheeses are cut by hand so the weight may vary slightly :)