Petit Brillat Savarin Rouzaire 125g
Petit Brillat Savarin Rouzaire 125g
Petit Brillat Savarin Rouzaire 125g
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rouzaire

Petit Brillat Savarin Rouzaire 125g

5 reviews 5 reviews Write a Review
This decadent, cloud-like beauty is the ultimate indulgence for lovers of creamy cheese! Brillat Savarin IGP is a luxurious addition to any cheese board, but it…
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$18.00
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Description  

This decadent, cloud-like beauty is the ultimate indulgence for lovers of creamy cheese! Brillat Savarin IGP is a luxurious addition to any cheese board, but it doesn’t stop there. Spread it generously on warm baguette, elevate a simple toast, or fold it into mashed potatoes or pasta for an extra layer of richness. So many ways to enjoy, so little time!

Brillat Savarin IGP is the original triple cream and truly lives up to its reputation. Its sweet, mild and buttery paste is incredibly soft and delicate, melting effortlessly on the palate. If you adore silky, rich cheeses with a fresh milky finish, this is a definite must-try. Made by Fromagerie Rouzaire, this version is beautifully balanced — indulgent yet refined.

Country of origin: France
Region, town: Île-de-France
Source of milk: Cow's Milk
Texture: Creamy, smooth and velvety
Flavour: Buttery, milky, slightly tangy, rich
Aging time: Approximately 2–4 weeks

Serving suggestion: Brillat Savarin IGP is perfect as the centrepiece for soft cheese lovers on a board. Serve with fresh crusty bread, neutral crackers and seasonal fruits to balance its richness. It also pairs beautifully with a touch of honey or a spoon of fig jam.

Wine Pairing: This indulgent cheese pairs wonderfully with Champagne, Crémant or a crisp Chablis. For something a little different, try it with a dry cider or even a sparkling rosé. The freshness cuts through the richness beautifully.

 

A little history / fun fact:
Fromagerie Delin specialises in indulgent Burgundian triple creams, with Cremeux de Bourgogne often compared to Brillat-Savarin. The truffle-filled version takes this luxury one step further, becoming a favourite for celebrations and gourmet tables.

Pairs with:

Customer reviews  
5 reviews
  • Cheese 5

    Posted by Tina Lindsay on 23rd Mar 2025

    This was by far the best cheese I’ve ever tasted, the brebi flavour, the creaminess, that taste of light cheese bacteria! Ahhhh yum! Will buy again for sure!

  • One of the best soft cheeses 5

    Posted by Bruce on 20th Dec 2023

    Soft buttery cheese becoming 'oozey' with some maturity. Slightly pungent with a subtle afterburn tang makes a delightful and complex cheese. Quite delightful

  • Delicious and indulgent 5

    Posted by Brillat-Savarin on 17th Mar 2022

    Be careful, you'll never be able to enjoy supermarket brie or camembert again after trying this. The smooth texture and depth of flavor are on another level to everyday commercial cheeses.

  • A Deliciously Tasty Brie 5

    Posted by Michelle Baker on 10th Feb 2022

    If you like a tasty brie, this is a heavenly cheese. The older, the better. Enjoy!!

  • Delicious little Cheese 5

    Posted by Maureen Bradshaw on 21st Jun 2021

    Perfect on my. Winter cheese platter last evening. I warmed it a little in an oven I’d turned off half an hour earlier. and popped it back in the box, took the lid off….. guests raved as the dipped perfectly plain crispy lavash pieces into it!

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Shipping + Returns  

Petit Brillat Savarin Rouzaire 125g

$18.00

Description

This decadent, cloud-like beauty is the ultimate indulgence for lovers of creamy cheese! Brillat Savarin IGP is a luxurious addition to any cheese board, but it doesn’t stop there. Spread it generously on warm baguette, elevate a simple toast, or fold it into mashed potatoes or pasta for an extra layer of richness. So many ways to enjoy, so little time!

Brillat Savarin IGP is the original triple cream and truly lives up to its reputation. Its sweet, mild and buttery paste is incredibly soft and delicate, melting effortlessly on the palate. If you adore silky, rich cheeses with a fresh milky finish, this is a definite must-try. Made by Fromagerie Rouzaire, this version is beautifully balanced — indulgent yet refined.

Country of origin: France
Region, town: Île-de-France
Source of milk: Cow's Milk
Texture: Creamy, smooth and velvety
Flavour: Buttery, milky, slightly tangy, rich
Aging time: Approximately 2–4 weeks

Serving suggestion: Brillat Savarin IGP is perfect as the centrepiece for soft cheese lovers on a board. Serve with fresh crusty bread, neutral crackers and seasonal fruits to balance its richness. It also pairs beautifully with a touch of honey or a spoon of fig jam.

Wine Pairing: This indulgent cheese pairs wonderfully with Champagne, Crémant or a crisp Chablis. For something a little different, try it with a dry cider or even a sparkling rosé. The freshness cuts through the richness beautifully.

 

A little history / fun fact:
Fromagerie Delin specialises in indulgent Burgundian triple creams, with Cremeux de Bourgogne often compared to Brillat-Savarin. The truffle-filled version takes this luxury one step further, becoming a favourite for celebrations and gourmet tables.

Pairs with:

Customer reviews

5 Reviews Write a Reviews

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