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Tomyere Montagne 14 Months

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Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensurin…

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$19.20 - $96.00

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Description

Tomyere is a pressed, cooked cheese made from raw milk, crafted in Fournets-Luisans (Jura) at an altitude of over 800 meters. It is made in copper vats, ensuring premium quality and flavor. The taste of Tomyere, aged for 120 to 280 days on spruce boards, evolves with the seasons and maturation process. Fruity flavors develop and intensify with notes of toasted bread. This small wheel of cheese, with its brown, grainy rind, offers a unique character that will delight connoisseurs, whether enjoyed on a cheese platter or melted into a fondue. It certainly competes with its older cousins, the Swiss Gruyere.

Country of origin: France
Region, town: Jura, Pontarlier
Source of milk: Raw Cow’s Milk
Texture: Gruyere type, Semi Hard cheese
Flavour: Buttery and nutty
Aging time: minimum 12 months

Serving suggestion: Tomyere Montagne (gruyere style) is perfect on a cheese board, in a sandwich, and exceptional in a quiche, or a fondue (add white wine).

Wine Pairing: Pair with a dry white wine, like a Sauvignon Blanc or a Pinot Gris.

*All our cheeses are cut by hand so the weight may vary slightly :)

Customer reviews

2 reviews

Tomyere Montagne 5

Posted by Carmel Porter on 6th Oct 2020

As promised this is the nearest cheese to the delicious Swiss Gruyere....I thought it much better and beautifully full on the palate..... leave out of fridge to enjoy best flavour!
Tomyere 5

Posted by Constance Lefevre on 18th May 2020

Awesome cheese.

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