Country Terrine à l'Eau-de-Vie de Prune 180g

A traditional country terrine elevated with a splash of plum eau-de-vie.

The subtle fruit character of the plum brandy adds complexity to the rich pork terrine, creating a recipe that has long been a staple of rural French cooking.

Ingredients

Pork meat and pork fat, pork liver, plum eau-de-vie (2%), salt, pepper and nutmeg.

Country of origin

France

Region

Occitanie

Texture

Firm, rustic and sliceable.

Flavour

Rich pork flavour with delicate spice and subtle plum notes.

Serving suggestion

Serve with crusty bread, cornichons and wholegrain mustard.

Wine Pairing

Beaujolais, Cahors or Côtes du Rhône.

Recipe

Country Terrine Picnic Sandwich

Spread a generous layer of terrine onto fresh baguette. Add cornichons, Dijon mustard and a few salad leaves. Wrap and take on a picnic, just as you might find throughout the French countryside.