Clos Saint Sozy

Foie Gras Mi Cuit 475g Clos Saint Sozy

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Indulge in the luxurious taste of Foie Gras Mi-Cuit from Clos Saint Sozy , a culinary delicacy that epitomizes gourmet excellence. Meticulously crafted from the…
SKU:
$125.00

Indulge in the luxurious taste of Foie Gras Mi-Cuit from Clos Saint Sozy , a culinary delicacy that epitomizes gourmet excellence. Meticulously crafted from the finest duck liver, this semi-cooked delicacy offers a smooth and buttery texture, perfectly balanced with rich, nuanced flavors.

  • Premium Quality: The entire chain is monitored, from selecting the animals to shipping the finished products. We ensure traceability and a southwestern Protected Geographical Indication that guarantees the certified origin of all of our products.
  • Authentic Preparation: SINCE 1975… La Quercynoise, a group of producers, was established in the Lot département of southwestern France over 40 years ago.
    Our agricultural cooperative is composed of men and women who work hard to create the finest foie gras, with the utmost respect for southwestern traditions, from raising to fattening, slaughtering, cutting and processing to the marketing of top-of-the-range products.
  • Flavor Profile: Experience the perfect harmony of rich, creamy liver with subtle notes of sweetness and a delicate touch of seasoning.
  • Versatile Use: Ideal for elegant appetizers, luxurious spreads, or as a highlight of gourmet dishes. Pairs beautifully with fine wines, fresh baguettes, and fruit preserves.

Specifications

  • Ingredients: Duck liver (Foie Gras), water, Armagnac, sodium, pepper - Preservative Free
  • Weight: Log of 475g - Easy to slice
  • Shelf Life: Keep refrigerated. After opening eat quickly.

Serving Suggestions

  • Classic Presentation: Serve chilled on toasted brioche or French baguette, accompanied by fig jam or caramelized onions.
  • Gourmet Pairing: Enhance the experience with a glass of Sauternes or a crisp white wine.
  • Creative Cuisine: Incorporate into sophisticated recipes like Foie Gras terrine or gourmet salads for an elevated dining experience.

Storage Instructions

Keep refrigerated at all times. For the best taste and texture, remove from the fridge 10-15 minutes before serving to allow the foie gras to reach optimal temperature.

Why Choose Our Foie Gras Mi-Cuit?

Our Foie Gras Mi-Cuit is a testament to our commitment to quality and tradition. Each piece is a work of art, crafted with precision and care to deliver a product that delights the senses. Whether for a special occasion or to treat yourself to something extraordinary, our foie gras promises an unforgettable culinary experience.

Order Now

Elevate your dining experience with our Foie Gras Mi-Cuit. Order today and savor the luxury of this exceptional delicacy, delivered fresh to your door. We deliver Australia wide.

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Foie Gras Mi Cuit 475g Clos Saint Sozy

$125.00

Description

Indulge in the luxurious taste of Foie Gras Mi-Cuit from Clos Saint Sozy , a culinary delicacy that epitomizes gourmet excellence. Meticulously crafted from the finest duck liver, this semi-cooked delicacy offers a smooth and buttery texture, perfectly balanced with rich, nuanced flavors.

  • Premium Quality: The entire chain is monitored, from selecting the animals to shipping the finished products. We ensure traceability and a southwestern Protected Geographical Indication that guarantees the certified origin of all of our products.
  • Authentic Preparation: SINCE 1975… La Quercynoise, a group of producers, was established in the Lot département of southwestern France over 40 years ago.
    Our agricultural cooperative is composed of men and women who work hard to create the finest foie gras, with the utmost respect for southwestern traditions, from raising to fattening, slaughtering, cutting and processing to the marketing of top-of-the-range products.
  • Flavor Profile: Experience the perfect harmony of rich, creamy liver with subtle notes of sweetness and a delicate touch of seasoning.
  • Versatile Use: Ideal for elegant appetizers, luxurious spreads, or as a highlight of gourmet dishes. Pairs beautifully with fine wines, fresh baguettes, and fruit preserves.

Specifications

  • Ingredients: Duck liver (Foie Gras), water, Armagnac, sodium, pepper - Preservative Free
  • Weight: Log of 475g - Easy to slice
  • Shelf Life: Keep refrigerated. After opening eat quickly.

Serving Suggestions

  • Classic Presentation: Serve chilled on toasted brioche or French baguette, accompanied by fig jam or caramelized onions.
  • Gourmet Pairing: Enhance the experience with a glass of Sauternes or a crisp white wine.
  • Creative Cuisine: Incorporate into sophisticated recipes like Foie Gras terrine or gourmet salads for an elevated dining experience.

Storage Instructions

Keep refrigerated at all times. For the best taste and texture, remove from the fridge 10-15 minutes before serving to allow the foie gras to reach optimal temperature.

Why Choose Our Foie Gras Mi-Cuit?

Our Foie Gras Mi-Cuit is a testament to our commitment to quality and tradition. Each piece is a work of art, crafted with precision and care to deliver a product that delights the senses. Whether for a special occasion or to treat yourself to something extraordinary, our foie gras promises an unforgettable culinary experience.

Order Now

Elevate your dining experience with our Foie Gras Mi-Cuit. Order today and savor the luxury of this exceptional delicacy, delivered fresh to your door. We deliver Australia wide.

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