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Saint Nectaire AOP Le Paillon - Paul Dischamps

3 reviews 3 reviews Write a Review

Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old win…

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$20.20 - $161.00

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Description

Made from cows that feed on the very rich and perfumed volcanic pasture lands of the Auvergne region of France. The aging process is carried out in old wine cellars. At maturity the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom.

Country of origin: France
Region, town: Auvergne, Bayat
Source of milk: Cow's Milk
Texture: Semi-soft, creamy, smooth and supple
Flavour: Grassy, mushroomy and nutty
Aging time: Minimum 28 days

Serving suggestion: Saint Nectaire is a great choice on a cheeseboard or alternatively it can be used in tarts, pies, or sandwich. This can also be used as Raclette.

Wine Pairing: Pair with a 'natural’ wines, made with indigenous yeasts, as a Beaujolais. They are a good match with stronger flavoured ‘fermier' cheeses

*All our cheeses are cut by hand so the weight may vary slightly :)

Customer reviews

3 reviews

St Nectaire 5

Posted by Unknown on 4th Jun 2020

Wonderful flavours!
Good raclette alternative 5

Posted by Constance Lefevre on 1st Jun 2020

Great for raclette or just with bread
Saint Nectaire 5

Posted by Shane Dennis Reiche on 17th May 2020

Beautiful cheese. Hard to fault.

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