Fourme d'Ambert AOP I Le Fromage Yard

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Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues. 

Country of origin: France
Region, town: Auvergne, Sayat
Source of milk: Cow's Milk
Texture: Creamy, dense and supple
Flavour: Savory, sharp, smooth, tangy
Aging time1 to 4 weeks

Serving suggestion: Fourme d’Ambert is perfect with crustybread or cheese biscuits as part of a cheese board.

Wine Pairing: Subtle enough to pair well with even a bold wine, or a Port. 


*All our cheeses are cut by hand so the weight may vary slightly :)

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  • 5
    Fourme D'ambert AOP I

    Posted by Jenny on 19th Apr 2022

    Absolutely the best Blue cheeseI have ever tasted.

  • 5
    Lovely mild blue soft cheese.

    Posted by Sandra Perrett on 28th Dec 2020

    Devine - smooth mild soft blue.

  • 4

    Posted by Mardi on 28th May 2018

    Very yummy cheese, not too strong which I liked!

  • 3
    Two Metres

    Posted by Unknown on 19th Jan 2016

    Mild and creamy. Not quiet what was expected. Good not great.