Grilled proscuitto wrapped goat's cheese
30th Sep 2021
Proscuitto wrapped goat's cheeseProbably the quickest tapas, entree or accompaniment to a salad ever
made! I've had guests describe it as a little meaty Croquette. Always a
winner!
Ingredients:
Olive Oil
Proscuitto (you could use Pancetta for this too)
Cabecou or Bouchon
Optional: Rosemary or thyme with honey
- With a slice of proscuitto, wrap it around or roll it up (depending on
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Roasted Brussels Sprouts with Balsamic and Parmigiano Reggiano
30th Sep 2021
Roasted Brussels Sprouts with Balsamic and Parmigiano ReggianoThere are two ways to do this recipe!
500-650g Brussels Sprouts (we normally just get a 500g bag)
2 Tablespoons Olive Oil
2 Tablespoon Balsamic Vinegar
Salt, to taste
Fresh Cracked Pepper, to taste
3/4 cup Parmigiano Reggiano, grated
Option 1
Wash and rinse the Brussels sprouts. Peel the loose, outer leaves. Trim the
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Need some help with catering?
30th Sep 2021
Looking for an easy picnic for two or maybe having a few friends stop by and don't have time to organise a platter.
We have a variety of options from small get togethers to large functions.
PICK UP - DELIVERY IS POSSIBLE, BUT PLEASE EMAIL TO DISCUSS OPTIONS.
*All box orders need to be placed before 1pm the day prior to the event.
All catering needs to be placed minimum 4 days before colle
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LUNCH MENU
30th Sep 2021
Looking for lunch on the go! We're here to help!We have a great sandwich menu available in store, which we continue to change. In a rush? Feel free to call us in store to place your order - 073310 4780
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