Noirmoutier Flower of Salt 125g (Fleur de Sel)

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Elevate Your Culinary Experience with Noirmoutier's Finest Fleur de Sel: The Taste of French Excellence. Fleur de Sel from Noirmoutier is a hand-harvested sea s…
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$9.50

Elevate Your Culinary Experience with Noirmoutier's Finest Fleur de Sel: The Taste of French Excellence.

Fleur de Sel from Noirmoutier is a hand-harvested sea salt, known for its exquisite flavor and unique texture. Its delicate crystals and slightly moist consistency make it a prized finishing salt, enhancing the taste of dishes with a touch of briny sophistication.

This is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, and vegetables. Make sure to only use it on food just before serving, not while cooking, as high temperatures will cause the crystals to melt and lose their unique character.

Noirmoutier salt is produced in accordance with a thousand-year-old tradition and thanks to a cooperative spirit. By buying this product, you are supporting traditional agriculture as well as the salt workers of the island of Noirmoutier.

1 review
  • Fluer de sel 5

    Posted by GEORGE on 30th Apr 2024

    Great taste, only use it for seasoning food.

Noirmoutier Flower of Salt 125g (Fleur de Sel)

$9.50

Description

Elevate Your Culinary Experience with Noirmoutier's Finest Fleur de Sel: The Taste of French Excellence.

Fleur de Sel from Noirmoutier is a hand-harvested sea salt, known for its exquisite flavor and unique texture. Its delicate crystals and slightly moist consistency make it a prized finishing salt, enhancing the taste of dishes with a touch of briny sophistication.

This is a finishing salt that enhances the taste of soups, salads, fish, meat, fruit, and vegetables. Make sure to only use it on food just before serving, not while cooking, as high temperatures will cause the crystals to melt and lose their unique character.

Noirmoutier salt is produced in accordance with a thousand-year-old tradition and thanks to a cooperative spirit. By buying this product, you are supporting traditional agriculture as well as the salt workers of the island of Noirmoutier.

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