Lucien Georgelin has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne. He started his business by going to local markets and small grocery stores. He then successfully expanded with the collaboration of a daring banker who felt passionate for these local jam products, on the hills of the town Marmande.
The sweet and warm flavor of the fig sublimates all your foie gras starters. Cooked in a copper cauldron, our fig confits reveal all their aromas.
Before opening: Store at room temperature. Store in the refrigerator and consume within 3 days after opening.