Australian

Find all your favourite Australian charcuterie here!

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  • Guanciale Guanciale
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    Guanciale

    Made from whole, skinless pork cheek, Saison’s Guanciale is dry-cured with just salt and pepper, then aged for over 4 months to develop its signature richness. Guanciale is a traditional Italian...
    $16.00

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    Smoked Pork Cheek Pepperoni Sliced 100g Smoked Pork Cheek Pepperoni Sliced 100g

    Smoked Pork Cheek Pepperoni 100g

    A riff on a classic, with a shorter fermentation time giving some acidity and hot-smoked overnight. House dried chilli blend – birds eye, habanero and red jalapenos. 100% pork with hand cut fat,...
    $12.50

  • Korean Chilli Cloth Aged Pork Cheek Salami Korean Chilli Cloth Aged Pork Cheek Salami
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    Korean Chilli Cloth Aged Pork Cheek Salami

    Pork cheek, collar and back fat with chilli, fennel and pepper, cloth aged in organic linen. This salami features a hefty Korean chilli (Gochugaru) crust for texture, heat and sweetness. Aged for 2+...
    $12.50

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  • Cacciatore
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    Cacciatore

    Small Goodness Cacciatore is salami done properly. Made in small batches from 100% free-range Australian pork sourced from the lush green Victorian countryside, this is a product built on quality...
    $10.00

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