Cheese Room

Welcome to our online cheese shop, where you'll find a treasure trove of exceptional cheeses. Explore our Cheese Room, a curated collection of artisanal and gourmet cheeses from around the world. Whether you're a cheese connoisseur or simply a cheese lover, our shop offers a delightful selection for every palate. Shop online and savor the flavors of excellence.

Cheese Type
Cheese Type
92 products
Milk Variety
Milk Variety
93 products
Country
Country
96 products
Cheese Hampers & Towers
Cheese Hampers & Towers
2 products
Raclette Options
Raclette Options
5 products
Truffle Cheeses
Truffle Cheeses
7 products
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  • Napoleon Brebis Commingeois Napoleon Brebis Commingeois
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    Napoleon Brebis Commingeois

    Napoleon Brebis Commingeois is a distinguished sheep’s milk cheese, handcrafted in Montréjeau (Haute‑Garonne) by Les Fromagers du Mont Royal, led by MOF affineur Dominique Bouchait. Aged for a minimum of 10 months, this Pyrenean-style tomme...
    $24.00 - $120.00

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  • Cantal Entre-Deux AOP Cantal Entre-Deux AOP
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    Cantal Entre-Deux AOP

    One of France’s oldest cheeses, Cantal Entre-Deux AOP is a true farmhouse classic that has been loved for centuries. Aged between three and seven months, this semi-hard cow’s milk cheese strikes a perfect balance between the fresh, lactic...
    $16.00 - $80.00

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  • Halloumi AOP Halloumi AOP
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    Halloumi AOP

    Traditional handmade halloumi crafted by the Polycarpou family, who have been making cheese in Cyprus for over 200 years. Produced on their farm in Avdimou using rich milk from their own Chios sheep and locally sourced goat’s milk, this PDO...
    $15.00

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  • Bocardo Poivre Bocardo Poivre
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    Bocardo Poivre

    Bocardo Poivre is a hard, pressed cheese crafted in Lot‑et‑Garonne by Fromagerie Baechler, a creamery with four generations of Swiss-rooted expertise. Made from locally sourced pasteurised cow’s milk, it’s aged for 16 weeks to develop a firm,...
    $26.00 - $130.00

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    Tomme au Piment Espelette Agour Tomme au Piment Espelette Agour
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    Tomme au Piment Espelette Agour

    A delicious ewe's milk cheese with Espelette pepper, featuring a delicate salmon-tinted paste. Aged 3–4 months, it boasts a smooth yet firm texture, gently infused with Espelette pepper for subtle warmth and vibrant colour.Agour sources...
    $24.00 - $120.00

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  • Beaufort Chalet d’Alpage Beaufort Chalet d’Alpage
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    Beaufort Chalet d’Alpage

    Beaufort Chalet d’Alpage is the rarest, most revered expression of Beaufort—an Alpine treasure made under the strictest and most traditional conditions. Produced only from June to October, this seasonal cheese is a form of Beaufort...
    $31.00 - $155.00

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  • Petit Agour Brebis Truckle with Truffle Petit Agour Brebis Truckle with Truffle
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    Petit Agour Brebis Truckle with Truffle

    A compact little truckle bursting with character, this cheese is crafted by Maison Agour in the heart of French Basque country, using the rich milk of local Manech sheep. Into its curd, they fold generous flecks of Spanish summer black truffle, infusing...
    $30.00 - $119.00

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  • Brezain Smoked Edelmont Brezain Smoked Edelmont
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    Brezain Smoked Edelmont

    Brezain is a distinctive French cow’s milk cheese crafted in Haute-Savoie by Fromagerie Edelmont. What sets it apart is its gentle smoking process — after maturing, the wheels are slowly smoked over carefully selected beechwood, giving the...
    $19.00 - $95.00

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    Munster Weiss Cumin des Prés 800g
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    Munster Weiss Cumin des Prés 800g

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    Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s milk and aged for 2 to 3 months in damp cellars, it develops a signature pungent aroma, a...
    $27.00 - $108.00

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  • Olivet au Poivre
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    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...
    $25.00

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  • Banksia Special Reserve
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    Banksia Special Reserve

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    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

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    Florence 270g Florence 270g
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    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence maximizes surface area, making it a dream for affinage...
    $39.00

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