Goat's Milk Cheeses

A selection of cheeses only made from goat's milk.

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  • Sold out
    Le Pompon Piment d'Espelette Fromagerie Chene Vert

    Le Pompon au Piment d'Espelette

    Pompon is a natural goats milk cheese, with a soft pastre and a natural rind, made in made in the Périgord Vert by the Fromagerie du Chêne Vert located in Saint-Front-sur-Nizonne, in the Dordogne, in the Nouvelle-Aquitaine region.It is...
    $30.00

  • Sold out
    Florence 270g Florence 270g

    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence maximizes surface area, making it a dream for affinage...
    $39.00

  • Bouchon de Chevre (Pack of 12)
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    Bouchon de Chevre (Pack of 12)

    Bouchon de Chèvre Affiné du Périgord (25g) pack of 12 pcs A versatile and irresistibly creamy French goat cheese! Nestled between the charm of Cabécou du Périgord and the classic Bûche de Chèvre, this...
    MSRP: $56.00
    $50.00

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    Lou Cabilhou Piment Espelette
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    Lou Cabilhou Piment Espelette

    Le Lou Cabilhou (formerly known as Le Béret) is a soft, natural-rind goat’s milk cheese made by a dairy in Dordogne and carefully matured by Les Saloirs de Louis in Précilhon, located in the Pyrénées-Atlantiques region...
    $24.00

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