Goat's Milk Cheeses

A selection of cheeses only made from goat's milk.

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  • Sold out
    Le compostelle Le compostelle

    Le compostelle

    Compostelle, crafted by Fromagerie de Loubressac, is a unique goat's milk cheese inspired by the Camino de Santiago de Compostela and its scallop shell emblem. Sourced from 46 local producers in the Lot region, this cheese reflects the journey of...
    $20.00

  • Sold out
    Le Grand Bichon Chevre

    Le Grand Bichon Chevre

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    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free, creamy brie made with goat's milk! This brie offers a...
    $26.00 - $130.00

    (1)

  • Sold out
    Florence 270g Florence 270g

    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence maximizes surface area, making it a dream for affinage...
    $39.00

  • Sold out
    Bouchon de Chevre (Pack of 12)

    Bouchon de Chevre (Pack of 12)

    Bouchon de Chèvre Affiné du Périgord (25g) pack of 12 pcs A versatile and irresistibly creamy French goat cheese! Nestled between the charm of Cabécou du Périgord and the classic Bûche de Chèvre, this...
    MSRP: $56.00
    $50.00

  • Bleu de Chevre

    Bleu de Chevre

    Made by Fromagerie La Mémée, part of the Société Laitière de Laqueuille in the heart of the Auvergne mountains, this cheese reflects the rich dairy heritage of the region. Located at nearly 950 metres above sea level,...
    $23.80 - $119.00

  • Sold out
    Charlotte 45g

    Charlotte 45g

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    A stunning example of artisan Australian cheesemaking. Crafted in the Adelaide Hills by Woodside Cheese Wrights, Charlotte is a soft goat’s milk cheese with a fine Geotrichum (wrinkly) rind. Beneath the surface, the paste is creamy, delicate, and...
    $8.00

    (1)

  • New
    Cabra Semi Curado

    Cabra Semi Curado

    A beautifully expressive goat’s milk cheese from the Sierra de Cameros mountains in La Rioja, Spain. This semi-cured cheese delivers a full, lingering flavour that builds across the palate — starting with gentle lactic notes and finishing...
    $21.00 - $105.00

  • Sold out
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    Cannelé de Chèvre

    This petite cheese is a charming little twist on tradition—mild yet full of character. The Cannelé de Chèvre, crafted with care by Fromagerie Chêne Vert, is as delightful on a cheese board as it is folded into a fresh salad or...
    $10.00