Goat's Milk Cheeses

A selection of cheeses only made from goat's milk.

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  • Le Grand Bichon Chevre

    Le Grand Bichon Chevre

    (1)

    Le Grand Bichon: A creamy, goat's milk Camembert from France's Centre-Val de Loire region. Rich, tangy flavor with a delicate, buttery texture. Perfect for a cheeseboard! Indulge in a lactose-free, creamy brie made with goat's milk! This brie offers a...
    $26.00 - $130.00

    (1)

  • Sold out
    Le Pompon Piment d'Espelette Fromagerie Chene Vert

    Le Pompon au Piment d'Espelette

    Pompon is a natural goats milk cheese, with a soft pastre and a natural rind, made in made in the Périgord Vert by the Fromagerie du Chêne Vert located in Saint-Front-sur-Nizonne, in the Dordogne, in the Nouvelle-Aquitaine region.It is...
    $30.00

  • Halloumi AOP Halloumi AOP
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    Halloumi AOP

    Traditional handmade halloumi crafted by the Polycarpou family, who have been making cheese in Cyprus for over 200 years. Produced on their farm in Avdimou using rich milk from their own Chios sheep and locally sourced goat’s milk, this PDO...
    $15.00

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  • Lou Cabilhou Piment Espelette
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    Lou Cabilhou Piment Espelette

    Le Lou Cabilhou (formerly known as Le Béret) is a soft, natural-rind goat’s milk cheese made by a dairy in Dordogne and carefully matured by Les Saloirs de Louis in Précilhon, located in the Pyrénées-Atlantiques region...
    $24.00

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    Florence 270g Florence 270g

    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence maximizes surface area, making it a dream for affinage...
    $39.00

  • Bouchon de Chevre (Pack of 12)
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    Bouchon de Chevre (Pack of 12)

    Bouchon de Chèvre Affiné du Périgord (25g) pack of 12 pcs A versatile and irresistibly creamy French goat cheese! Nestled between the charm of Cabécou du Périgord and the classic Bûche de Chèvre, this...
    MSRP: $56.00
    $50.00

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