Semi-Hard Cheese

This is our Semi-Hard Cheese

Sidebar Sidebar Sidebar
  • Seasonal
    La Primavera La Primavera

    La Primavera

    Introducing La Primavera, a cheese inspired by the enchanting emergence of spring in the Adelaide Hills. Crafted with the first milk of the season and classic alpine techniques, this Australian semi-hard raw milk cheese embodies the essence of early...
    $27.60 - $138.00

  • Sold out
    Tomme Baldauf Lemon Pepper Tomme Baldauf Lemon Pepper

    Tomme Baldauf Lemon Pepper

    Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese from Germany is expertly coated with an irresistible blend of fruity lemon and aromatic...
    $23.00 - $115.00

  • New
    Banksia Special Reserve

    Banksia Special Reserve

    (1)

    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

    (1)

  • New
    Monte Diavolo from Section28 Monte Diavolo from Section28

    Monte Diavolo from Section28

    Monte Diavolo is a cow's milk cheese formed into a flattened sphere and undergoes a gentle rind wash over 90 days. The ivory-coloured paste boasts a supple texture, interspersed with crushed native pepper berries that impart a distinctive savoury...
    $26.00 - $130.00