Semi-Hard Cheese

This is our Semi-Hard Cheese

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  • Banksia Special Reserve

    Banksia Special Reserve

    (1)

    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

    (1)

  • New
    Irish Porter Cheddar

    Irish Porter Cheddar

    Handcrafted in County Limerick, Ireland, Cahill’s Irish Porter Cheddar is a striking marbled cheese infused with traditional Irish porter beer. Matured for around 10 months, this semi-hard cheddar combines smooth, creamy texture with rich, malty...
    $13.40 - $67.00

  • New
    Gruyere AOP Gruyere AOP

    Gruyere AOP

    Fromagerie Prayoud Gruyère AOP is a masterfully crafted, semi-hard Alpine cheese made from raw cow’s milk in the heart of Switzerland's Canton of Fribourg. This Gruyère is aged for a minimum of 10 months, allowing it to develop a...
    $18.20 - $91.00