Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Silver Wattle 180g (Organic) Silver Wattle 180g (Organic)
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    Silver Wattle 180g (Organic)

    Small soft lactic cheese with a thin rind and soft fudgy texture, becoming creamy and unctuous as it ages. The flavour is fresh and lactic when young, more intense and pungent as it ripens from the outside in, becoming soft and spreadable, while...
    $21.00

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  • Banksia Special Reserve

    Banksia Special Reserve

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    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

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    Oak Blue Berry’s Creek

    Oak Blue Berry’s Creek

    Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.Named after the oak trees around Mossvale Park, Berrys Creek Oak Blue is a bold, creamy, and spicy cow's milk blue cheese...
    $21.00 - $105.00

  • Beurre de Baratte Epices et Herbes Le Gaslonde 100g
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    Beurre de Baratte Epices et Herbes Le Gaslonde 100g

    Crafted in Lessay, Normandy, by Fromagerie Réo under the historic Le Gaslonde label, this butter is churned the traditional baratte way—slowly and gently—to preserve the natural character of the cream. Normandy’s lush pastures,...
    $12.50

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    Le Vigneron au Marc de Gewurztraminer 200g

    Le Vigneron au Marc de Gewurztraminer 200g

    If you’re a washed-rind lover (or even washed-rind curious), this little gem is about to sweep you off your feet. Le Vigneron au Marc de Gewurztraminer is a soft, fragrant, beautifully balanced cheese that brings all the character of Alsace without...
    $30.00

  • Bocardo Poivre Bocardo Poivre

    Bocardo Poivre

    Bocardo Poivre is a hard, pressed cheese crafted in Lot‑et‑Garonne by Fromagerie Baechler, a creamery with four generations of Swiss-rooted expertise. Made from locally sourced pasteurised cow’s milk, it’s aged for 16 weeks to develop a firm,...
    $26.00 - $130.00

  • Beurre rouleau aux cristaux de sel de Guérande 250g
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    Beurre rouleau aux cristaux de sel de Guérande 250g

    This creamy, full-flavoured butter is made from carefully selected French cream and delicately sprinkled with hand-harvested Guérande sea-salt crystals. The result is a fresh, silky butter with a hint of crunch and a perfectly balanced salinity...
    $15.80

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    Cloth-Bound Bay of Fires Cheddar Cloth-Bound Bay of Fires Cheddar Champion 2017

    Special Reserve Bay of Fires Vintage Cheddar

    You already know and love Ian Fowler’s Bay of Fires Cheddar — a Tasmanian favourite celebrated for its rich flavour and fine texture. Now, experience the Special Reserve Vintage Cheddar — an exclusive release aged for a minimum of two...
    $26.00 - $130.00

  • Torndirrup Appenzelle Torndirrup Appenzelle

    Torndirrup Appenzelle

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    Dellendale Creamery – Torndirrup Appenzelle Inspired by centuries of Swiss cheesemaking, Dellendale Creamery crafts this golden wash-rind cheese with patience and care. The wheels are carefully bathed in unique brines and matured for 5–9...
    $20.00 - $100.00

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    Munster Weiss Cumin des Prés 800g

    Munster Weiss Cumin des Prés 800g

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    Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s milk and aged for 2 to 3 months in damp cellars, it develops a signature pungent aroma, a...
    $27.00 - $108.00

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  • Olivet au Poivre
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    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...
    $25.00

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