Cow

Le Fromage Yard selection of cheeses made from cow's milk.

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  • Sold out
    Oak Blue Berry’s Creek

    Oak Blue Berry’s Creek

    Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.Named after the oak trees around Mossvale Park, Berrys Creek Oak Blue is a bold, creamy, and spicy cow's milk blue cheese...
    $21.00 - $105.00

  • Seasonal
    La Primavera La Primavera

    La Primavera

    Introducing La Primavera, a cheese inspired by the enchanting emergence of spring in the Adelaide Hills. Crafted with the first milk of the season and classic alpine techniques, this Australian semi-hard raw milk cheese embodies the essence of early...
    $27.60 - $138.00

  • Queso de Valdeon IGP

    Queso de Valdeon IGP

    Queso de Valdeón PGI: A Bold Blue Cheese with a Rich, Spicy Kick!Discover the robust, full-bodied flavour of Valdeón, a blue cheese made in the heart of the Picos de Europa mountains. This exceptional cheese, crafted from a blend of...
    $20.00 - $240.00

  • Sold out
    Tomme Baldauf Lemon Pepper Tomme Baldauf Lemon Pepper

    Tomme Baldauf Lemon Pepper

    Where alpine meets new aged! Indulge in a culinary romance with our Lemon Pepper Cheese, where fresh maiden meets fiery youth! This delightful semi-hard cheese from Germany is expertly coated with an irresistible blend of fruity lemon and aromatic...
    $23.00 - $115.00

  • Sold out
    Le Pondos - Pont L'Eveque  washed Calvados

    Le Pondos - Pont L'Eveque washed with Calvados

    Delicious Le Pondos: Pont L'Eveque washed with Calvados covered with breadcrumbs Discover the exquisite taste of Le Pondos, a special variation of Pont L'Eveque cheese. This artisanal creation is carefully washed with Calvados, a traditional apple...
    $17.00 - $30.00

  • New
    Banksia Special Reserve

    Banksia Special Reserve

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    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

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  • New
    Monte Diavolo from Section28 Monte Diavolo from Section28

    Monte Diavolo from Section28

    Monte Diavolo is a cow's milk cheese formed into a flattened sphere and undergoes a gentle rind wash over 90 days. The ivory-coloured paste boasts a supple texture, interspersed with crushed native pepper berries that impart a distinctive savoury...
    $26.00 - $130.00

  • New
    Olivet au Poivre
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    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...
    $25.00

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  • Sold out
    Blue Angelo Truffle Gorgonzola Blue Angelo Truffle Gorgonzola

    Blue Angelo Truffle Gorgonzola

    Introducing Blue Angelo Truffle, a culinary masterpiece crafted by the renowned Baruffaldi family, pioneers in Gorgonzola-making for over 140 years. Elevate your gastronomic experience with this exquisite truffle-infused blue vein Gorgonzola,...
    $27.00 - $135.00