Cow

Le Fromage Yard selection of cheeses made from cow's milk.

Sidebar Sidebar Sidebar
  • Sold out
    Oak Blue Berry’s Creek

    Oak Blue Berry’s Creek

    Discover the depth and complexity of Oak Blue, a premium blue cheese expertly made by Berry's Creek in South Gippsland, Victoria.Named after the oak trees around Mossvale Park, Berrys Creek Oak Blue is a bold, creamy, and spicy cow's milk blue cheese...
    $21.00 - $105.00

  • Seasonal
    Sold out
    La Primavera La Primavera

    La Primavera

    Introducing La Primavera, a cheese inspired by the enchanting emergence of spring in the Adelaide Hills. Crafted with the first milk of the season and classic alpine techniques, this Australian semi-hard raw milk cheese embodies the essence of early...
    $27.60 - $138.00

  • Gruyere AOP Gruyere AOP

    Gruyere AOP

    Fromagerie Prayoud Gruyère AOP is a masterfully crafted, semi-hard Alpine cheese made from raw cow’s milk in the heart of Switzerland's Canton of Fribourg. This Gruyère is aged for a minimum of 10 months, allowing it to develop a...
    $18.20 - $91.00

  • Banksia Special Reserve

    Banksia Special Reserve

    (1)

    Banksia is a 6-8 month semi-hard Tomme-style cheese, similar to a Tomme de Savoie or Abondance, made with certified organic cow’s milk from a nearby family-run farm. It has a natural rind with firm and elastic paste that is creamy and melty, packed...
    $24.00 - $120.00

    (1)

  • Irish Porter Cheddar

    Irish Porter Cheddar

    Handcrafted in County Limerick, Ireland, Cahill’s Irish Porter Cheddar is a striking marbled cheese infused with traditional Irish porter beer. Matured for around 10 months, this semi-hard cheddar combines smooth, creamy texture with rich, malty...
    $13.40 - $67.00

  • Sold out
    Le Pondos - Pont L'Eveque  washed Calvados

    Le Pondos - Pont L'Eveque washed with Calvados

    Delicious Le Pondos: Pont L'Eveque washed with Calvados covered with breadcrumbs Discover the exquisite taste of Le Pondos, a special variation of Pont L'Eveque cheese. This artisanal creation is carefully washed with Calvados, a traditional apple...
    $17.00 - $30.00

  • Sold out
    Munster Weiss Cumin des Prés 800g

    Munster Weiss Cumin des Prés 800g

    (1)

    Munster Weiss – Cumin des Prés is a bold and aromatic washed-rind cheese that celebrates the traditional flavours of Alsace. Made from cow’s milk and aged for 2 to 3 months in damp cellars, it develops a signature pungent aroma, a...
    $27.00 - $108.00

    (1)

  • Olivet au Poivre
    Add to Cart The item has been added

    Olivet au Poivre

    Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...
    $25.00

    Add to Cart The item has been added
  • Comté AOP 24 Months Charles Arnaud Comté AOP 24 Months Charles Arnaud Caves

    Comté AOP 24 Months

    Arnaud Fromagerie is one of the finest and most influential affineurs of Comté. They are the only dairy in France to be awarded the Grand Prix d’Excellence by the Concours Général de Paris for consistently producing...
    $20.40 - $102.00

  • Sold out
    Blue Angelo Truffle Gorgonzola Blue Angelo Truffle Gorgonzola

    Blue Angelo Truffle Gorgonzola

    Introducing Blue Angelo Truffle, a culinary masterpiece crafted by the renowned Baruffaldi family, pioneers in Gorgonzola-making for over 140 years. Elevate your gastronomic experience with this exquisite truffle-infused blue vein Gorgonzola,...
    $27.00 - $135.00