Cow

This creamy, full-flavoured butter is made from carefully selected French cream and delicately sprinkled with hand-harvested Guérande sea-salt crystals. The result is a fresh, silky butter with a hint of crunch and a perfectly balanced salinity...

Crafted in Lessay, Normandy, by Fromagerie Réo under the historic Le Gaslonde label, this butter is churned the traditional baratte way—slowly and gently—to preserve the natural character of the cream. Normandy’s lush pastures,...

Olivet au Poivre is a French specialty cheese made from pasteurised cow’s milk, coated with cracked black pepper. This soft cheese has a bloomy rind and a delicate, creamy texture, balanced by the mild spice of the pepper. Country of Origin:...