Goat

Le Fromage Yard's selection of cheeses made from goat's milk.

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  • Bleu de Chevre

    Bleu de Chevre

    Made by Fromagerie La Mémée, part of the Société Laitière de Laqueuille in the heart of the Auvergne mountains, this cheese reflects the rich dairy heritage of the region. Located at nearly 950...
    $23.80 - $119.00

  • Florence 270g Florence 270g
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    Florence 270g

    This lactic-fermented goat’s milk cheese undergoes a slow, careful fermentation at gentle temperatures, allowing its delicate flavours to develop fully. Shaped into its distinctive O, Florence...
    $39.00

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  • Cabra Semi Curado

    Cabra Semi Curado

    A beautifully expressive goat’s milk cheese from the Sierra de Cameros mountains in La Rioja, Spain. This semi-cured cheese delivers a full, lingering flavour that builds across the palate — starting...
    $21.00 - $105.00

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    Charlotte 45g

    Charlotte 45g

    (1)

    A stunning example of artisan Australian cheesemaking. Crafted in the Adelaide Hills by Woodside Cheese Wrights, Charlotte is a soft goat’s milk cheese with a fine Geotrichum (wrinkly) rind. Beneath...
    $8.00

    (1)

  • New
    Occelli al Malto d'Orzo e Whisky

    Occelli al Malto d'Orzo e Whisky

    A meeting of Piedmont and the Scottish Highlands, Occelli al Malto d'Orzo e Whisky is one of Beppino Occelli's most unusual and distinctive creations. Made from cow's and goat's milk, carefully...
    $36.00 - $170.00